is currently in Guyana, so on my way into work the other day, I called her to chat and share the latest.
My sister kept asking my niece for a piece of her egg ball, however Sasha was reluctant to share. ' We laughed and laughed so sweet about this, but once I got to work, I could not get the image of Sasha and the egg ball out of my mind. This went on for 2 or 3 days, all I kept seeing was images of egg balls.
I called mom and told her the story and we laughed again. Well, come Saturday, I was feeling rather lazy and after a long work week , I just felt like lying around the house.
I told her, 'I'm going to the farmers market to get my cassava and I'm making egg ball this weekend! Around 1pm, my phone rang and it was mom on the other end.
'Guess what ' she uttered, 'I'm at auntie Claudia and I looked in her fridge and she had some frozen cassava, so we're going to make egg balls'.
I jumped up off my couch and said 'oh no you didn't mama! She called back about 45, we uploaded pictures of our lovely golden egg balls.' I couldn't believe that they taken my idea and ran with it.
The most hurtful part is that they were now eating the egg balls that I had so desired.
Determined not to feel defeated, I jumped in the shower, got dressed and set off to the farmers market and gathered my ingredients. Ingredients 2 lb Cassava (Yucca) 9 Eggs 3 Tbsp Butter 1/2 Tbsp green seasoning Salt and Pepper to taste Flour to coat Oil for frying Preparation Note: You can use ripe or half ripe mangoes for this recipe as well. Adding the vinegar with give you the tartness needed for the sour.
I hope you will try this dish and savour the taste.
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